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[queenirifah]

Give thanks for your testimony Still_An_Empress.  I am a vegan chef and caterer. Growing up, I never liked meat.  So once I was away at college, I began my journey of vegetarianism.  Seven years later, I progressed to veganism.  I also combine raw food dishes with cooked dishes.  I do use a bit of sea salt and raw vegan sugar in moderation.  When I shop for food, I try to purchase organic foods as much as possible.  If the price of an item is exorbitant, I will purchase high quality non-organic foods from reputable sources.  It takes some research and it may involve shopping at more than one or two grocers, but it's worth it to the temples my family, my customers and myself.